Authentic Thai Cuisine

Green papaya, carrots, kyuri cucumber, dried shrimp, garlic, string beans, som tam sauce, cherry tomato, cilantro, and crushed roasted peanut. A vibrant and crunchy classic with a zingy, spicy kick.

Pomelo meat, coco lime dressing, winged beans, red chili, crispy shallots, cilantro, mint leaves, and coconut milk. A refreshing Thai salad that balances citrus brightness with rich coconut depth.

Beef tenderloin, kyuri cucumber, cilantro, cherry tomato, fried eggplant, beef salad vinaigrette, shallots, and roasted ground glutinous rice. Bold and meaty with a tangy herbed vinaigrette.

Prawns, mint leaves, Thai basil, carrots, vermicelli, red cabbage, rice wrapper, spring roll sauce, and cilantro. Light, fresh, and perfect as a starter — served with a bright dipping sauce.

Eggs, kyuri, shallots, kaffir leaves, cherry tomato, and cilantro. An unapologetically inauthentic take on the Son-in-Law Egg — playing with soft and crispy textures in a fresh, herby presentation.

Salmon, coconut vinaigrette, crispy shallots, kaffir leaves, cherry tomato, cilantro, and fresh mango. A chef's favorite pairing — the richness of salmon balanced by tropical brightness and fragrant kaffir.

Poached chicken, Thai-nanese sauce, shallots, cilantro, and spicy oil. A clever fusion of Thai poaching technique and Hainanese-style serving — deeply aromatic and deceptively simple.

Marinated chicken breast, peanut sauce, cilantro, and pickled vegetables. A Thai street food staple done right — tender, smoky skewers with a rich, creamy peanut dipping sauce.

Marinated chicken thigh, tom yum glaze, lime wedge, fried shallots, cilantro, and kaffir leaves. The beloved soup, reimagined as a crispy fried chicken bite — an instant crowd pleaser.

Ground pork, cilantro, and sweet chili sauce. Crispy, golden, and satisfying — classic Thai fried spring rolls that are simple and done perfectly.

Chicken winglets and nam jim gai sauce. Crispy, juicy winglets served with a bright, tangy Thai dipping sauce that cuts through the richness with refreshing herbaceous notes.

Tom yum soup base with lemongrass, ginger, kaffir leaves, tomato, mushroom, prawns, squid, and cilantro. The original Some Thai Tom Yum — perfectly balanced heat, sour, and savory in every spoonful.

The same iconic tom yum soup — lemongrass, ginger, kaffir leaves, tomato, mushroom, prawns, squid, and cilantro — served in a larger format perfect for group dining or family-style meals.

The ultimate Tom Yum experience: the full aromatics, tom yum broth, mushrooms, and an elevated seafood spread including tiger prawns, blue crab, mussels, regular prawns, squid, and sliced lime. Made for celebrations and big gatherings.

Hamachi fillet, nam jim sauce, mint leaves, cilantro, crispy shallots, ikura, lime, and red chili. A refined raw fish dish that's elevated by the bold, herbaceous nam jim — one of the kitchen's most celebrated creations.

Prawn oil, egg, crab, chives, and spring onion. A rich, aromatic curry built on prawn oil and fresh crab — available in 50g and 100g crab portions, intensely flavorful and satisfying.

Beef short ribs braised for 48 hours, curry sauce, fried shallots, fried cilantro, fried basil, fresh cilantro, lime, and coconut milk. Deeply tender ribs in a layered, aromatic curry — a true showpiece dish.

Crispy pork belly coated in a special Thai glaze, served with fresh vegetables. The contrast of crackling skin and sweet-savory glaze makes this one of the most satisfying dishes on the menu.

Prawns, rice noodles, shallots, chives, tofu, dried shrimp, lime, bean sprout, chili flakes, and ground roasted peanut. Available solo or sharing size. Some Thai's take on the iconic Thai street noodle — deeply savory with the perfect balance of sweet and sour.

Glass noodles, shrimp, squid, mussels, tom yum sauce, cilantro, lime juice, and kaffir. The beloved Tom Yum flavors transformed into a dry noodle dish — a surprisingly satisfying twist on a soup classic.

Squid, string beans, garlic, red chili, holy basil, fried basil, and garlic chips. The classic Thai stir-fry done with squid — high heat, bold holy basil, and the satisfying chew of perfectly cooked squid.

Ground pork, crispy pork belly, string beans, red chili, garlic, holy basil, sunny side up egg, fried basil, garlic chips, served with steamed rice. Available in 50g and 100g pork portions — a Thai comfort food essential.

Wok-fried rice with seasonings, generous crab meat, and spring onion. Available in 30g, 50g, and 100g crab portions. Rich, sweet crab flavor infused throughout every grain of rice.

Wok-fried rice with seasonings, sweet pineapple chunks, spring onion, bell pepper, garlic, and onion. A tropical fried rice that balances sweetness with savory wok char — light and satisfying.

Wok-fried rice with seasonings, a generous mix of prawns and squid, lime juice, kyuri, and spring onion. A hearty, oceanic fried rice with bright, fresh accents from the lime and cucumber.

Steamed rice topped with a folded egg omelette filled with crab meat, finished with garlic chips, spring onion, and fragrant prawn oil. Available in 30g, 50g, and 100g crab portions.

Plain steamed rice fragrant with pandan leaf. The perfect base for any of Some Thai's saucy mains — subtly aromatic, fluffy, and just right.

Glutinous rice, sweet coconut sauce, ripe mango, and rice crispies. Thailand's most beloved dessert, served the right way — creamy, sweet sticky rice alongside ripe, fragrant mango. A perfect ending.

Thai milk tea burnt Basque cheesecake. A fusion dessert that brings together the smoky, caramelized crust of a Basque cheesecake with the distinctive spiced sweetness of Thai milk tea. Truly inauthentic and truly delicious.

Thai-style fried flatbread available plain with condensed milk, or with Red Tea and condensed milk and Pandan sauce. Also available with banana (solo or sharing) — crispy on the edges, soft in the center.

A rotating summertime series: Coconut Ice Cream with Pandan Custard, Red Tea Ice Cream with Coco Sugar Lime Jelly, and Kaffir Lime Ice Cream with Candied Peanuts. Available at all three locations while in season.

Classic Thai milk tea — sweet, creamy, and richly spiced with the distinctive Thai tea blend. Served iced and perfectly balanced. A must with any Some Thai meal.

Smooth green tea with milk and sweetness — a lighter, more delicate alternative to the classic red milk tea. Cool, refreshing, and beautifully colored.

Classic Thai green tea served iced without milk — clean, aromatic, and refreshing. Great for those who prefer their tea light and unsweetened with a touch of natural floral flavor.

Traditional Thai red tea served over ice — the base of Thailand's famous milk tea, enjoyed here in its pure, lightly sweetened form. Smooth, warming, and deeply satisfying.

A refreshing herbal iced tea combining the floral fragrance of pandan with the bright citrusy sharpness of lemongrass. Light, aromatic, and distinctly Thai in character.

Singha Beer, Chang Classic Beer, and a selection of soft drinks including Sprite, Royal, Mug Root Beer, Coke, and Coke Zero. The perfect companions for a relaxed Thai meal.